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Friday Dinner Service
Friday Dinner Service
Soup
Tuscan Bean and Sausage
Blackened Shrimp with Andouille Cheddar Grits
$18.99
Blackened Shrimp with Andouille Cheddar Grits in a White Wine Garlic Broth
8 oz. Chairman's Reserve Center Cut Filet
$25.99
8 oz. Chairman's Reserve Center Cut Filet with Roasted Potatoes, Roasted Vegetable Medley and Red Wine Garlic Pan Sauce $25.99 (as steak of the week $22.99)
Crab Stuffed Haddock
$17.99
Blackened Haddock Stuffed with Crab Stuffing, Green Beans and Red Pepper Cream
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