Friday Dinner Service

Roasted Tomato Gorgonzola Bisque

haddock, scallops and shrimp in seafood broth with white beans and vegetables. Served with toasted baguette

12oz. Pork chop with andouille stuffing, cheddar grits and garlic green beans

mahi mahi with candied pecan crust, wild rice, roasted green beans and red wine cranberry sauce