Menu

With lettuce, tomato, and red onion

Grilled chicken breast with caesar dressing, parmesan, lettuce, and tomato in a tortilla shell

shredded roast beef with provolone, A-1 aioli baked in salt and kimmelweck wrap

Served on sourdough with pepper jack, tomatoes, candied bacon, and sriracha aioli

grill angus burger with steak house mushrooms, bacon and swiss on a dressed brioche roll

Choice of beer-battered, panko breaded, salt and pepper broiled, cajun broiled, or lemon pepper broiled. With a choice of baked potato, fries, sweet fries, onion rings, chef vegetable, or wild rice. Includes coleslaw & tartar sauce

sautéed chicken breast with mushrooms in marsala pan sauce over linguine

lobster and roasted tomatoes in light lemon tarragon cream sauce tossed in three cheese tortellini with parmesan

With provolone and marinara over pasta

mahi mahi topped with spinach, bacon garlic fondue with wild rice

pan seared pork tenderloin with rosemary cabbage, whipped potatoes and gorgonzola cream

chopped lettuce, parmesan, croutons and caesar dressing

mixed lettuce, cranberries, goat cheese and candied pecans with raspberry vinaigrette

mixed lettuce, tomatoes, cucumber, red onion and bell pepper